Apricot Moon

It's Happy Hour! In this episode Ben presents the Stone Fruit Sour. It's a whiskey sour with an unusual composition and a pleasing twist. Meanwhile Matthew is bringing the Bella Luna. It's a delicate gin delight with a resurrected ingredient (if you can find it). Also they discuss rally caps and give advice on when to put ketchup in your cocktails. Yum! Recipes Below.

Stone Fruit Sour

• 2 oz Bottled-in-Bond Bourbon
• 1 oz Rich Simple Syrup
• 1/4 oz tsp Apricot Brandy
• 1 oz Lemon Juice
• 1 egg white

Dry shake all ingredients for 10 seconds. Add ice and shake until chilled. Double strain into a Nick & Nora glass. Or Irish Coffee glass.

Bella Luna

• 2 oz Gin
• 3/4 oz Elderflower Liqueur
• 1/2 oz Creme Yvette or Creme de Violette
• 3/4 oz Lemon Juice
• 1 tsp Simple Syrup

Add all ingredients to a shaker with ice. Shake for 10-12 seconds and double strain into a chilled coupe glass. Garnish with a lemon twist.

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