Episode 132

Daisy and the Farmer

It's Happy Hour! In this episode Ben harvests a mezcal and lime wine aperitif based cocktail he calls a Granjero Pelirrojo. Meanwhile Matthew gets literary with his Daisy Buchanan, a gin, elder flower and chamomile cocktail perfecting for poolside sipping. They also discuss the perfect fair food, Ben reveals his spirit animal, and Matthew gives a few tips on software that will help you find your next cocktails (after Daisy and h farmer friend, of course). Recipes below.

Daisy Buchanan

  • 1.5 oz Gin
  • 1.5 oz Elderflower Liqueur
  • 1/2 oz Chamomile Tea
  • 1/3 oz Lemon Juice
  • Lemon Peel Strip for Garnish

Add all ingredients into a cocktail shaker with ice. Shake for 8-10 seconds and double strain into a coupe or Nick and Nora glass. Garnish with lemon peel. Enjoy.

Granjero Pelirrojo

  • 1.5 oz Mezcal
  • 0.5 oz Mommenpop Makrut Limepop
  • 0.25 oz Maraschino Liqueur
  • 4 oz Ginger Beer

Add mezcal, Limepop and maraschino liqueur to a highball filled with ice. Stir gently. Top with ginger beer.

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About the Podcast

Show artwork for Giant Cocktails: A San Francisco Giants Baseball Podcast
Giant Cocktails: A San Francisco Giants Baseball Podcast
A fan podcast full of funny rants

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About your hosts

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Matthew Henry

Matthew is a Bay Area native and lifelong Giants fan. He once threw a runner out at first from center field and that's the highlight of his baseball career. Matthew is a husband, dad, runner and dreams of Oracle Park Garlic Fries at least once a week.
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Benjamin Henry

Ben is a lifelong Giants fan and a lifelong cocktail fan. His greatest skill as a baseball player was getting hit by pitches. He was also the only kid willing to play catcher. He loves to talk about things he barely understands. Or anything really.