Episode 106

A Fernet Shower at Vespers

It's Happy Hour! In this episode, Matthew crafts a Fernet Sour, which definitely doesn't have V8 or mouthwash. Ben stirs up a Vesper with the versatile Lillet blanc making its debut on the show. Also: super power legal advice, and how to make friends with bartenders.

Fernet Sour

  • 1 oz Fernet-Branca
  • 1 oz Green Chartreuse
  • 1 oz lime juice
  • 1 oz Simple Syrup

Add all ingredients into a cocktail shaker with ice and shake until well-chilled. Double strain into a chilled coupe glass and garnish with a lime wheel.

Vesper

  • 1 1/2 oz Gin
  • 3/4 oz Vodka
  • 1/2 oz Lillet blanc
  • lemon twist for garnish

Combine ingredients in mixing glass with ice. Stir. Strain into coupe or Nick & Nora glass. Express twist over glass then hang twist on rim

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About the Podcast

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Giant Cocktails: A San Francisco Giants Baseball Podcast
A fan podcast full of funny rants

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About your hosts

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Matthew Henry

Matthew is a Bay Area native and lifelong Giants fan. He once threw a runner out at first from center field and that's the highlight of his baseball career. Matthew is a husband, dad, runner and dreams of Oracle Park Garlic Fries at least once a week.
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Benjamin Henry

Ben is a lifelong Giants fan and a lifelong cocktail fan. His greatest skill as a baseball player was getting hit by pitches. He was also the only kid willing to play catcher. He loves to talk about things he barely understands. Or anything really.