Episode 392

Tugboat to the Rescue?

Naw, more like a salvage. The brothers react to the Guardians series including Trent Harris' bounce back outing, Tugboat's debut, and all the BS that happened in game 3. You know what I'm talking about. Then they discuss the criticisms that Buster and company aren't doing enough around the edges of the roster.

On the cocktail side of things, today Ben is drinking a Guardian Deez Nutz while Matthew is drinking a Giant Funk. Recipes below.

Guardian Deez Nutz

  • 1 1/2 oz Bourbon
  • 1/2 oz Overproof rum
  • 1/2 oz Simple syrup
  • 1 whole egg
  • Combine all of the ingredients is a shaker without ice and shake for 10-15 seconds to emulsify the egg. Open the shaker and add ice and shake again until chilled. Double strain into a chilled Nick & Nora glass.

Giant Funk

  • 1 oz Appleton Estate Signature Rum
  • 3/4 oz Smith & Cross Rum
  • 1/4 oz Disaronno Amaretto Liqueur
  • 1/4 oz Cristiani Maraschino Liqueur
  • 1/4 oz Falernum
  • 3/4 oz Lime Juice
  • 1/4 oz Cinnamon Simple Syrup (optional)
  • 2 Dashed Angostura Bitters
  • Shake all ingredients with ice. Double strain into a chilled coupe glass. Garnish with a lime wheel.

#doitforwilson

About the Podcast

Show artwork for Giant Cocktails: A San Francisco Giants Baseball Podcast
Giant Cocktails: A San Francisco Giants Baseball Podcast
A fan podcast full of funny rants

About your hosts

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Matthew Henry

Matthew is a Bay Area native and lifelong Giants fan. He once threw a runner out at first from center field and that's the highlight of his baseball career. Matthew is a dad, runner, A+ Boyfriend, and dreams of Oracle Park Garlic Fries at least once a week.
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Benjamin Henry

Ben is a lifelong Giants fan and a lifelong cocktail fan. His greatest skill as a baseball player was getting hit by pitches. He was also the only kid willing to play catcher. He loves to talk about things he barely understands. Or anything really.